Ingredients for Rye Bread And Dill Dip
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- Onion Flakes
- Beau Monde Seasoning
- Dill Seeds
- 1/2 cup rye bread crumbs
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How to Make Rye Bread And Dill Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, and rye bread crumbs. Mix until well combined.
- Finely chop the fresh dill and add it to the bowl along with the garlic powder, onion powder, salt, and pepper.
- Stir until all ingredients are evenly distributed.
- Pour the mixture into an oven-safe dish.
- Bake for 20-25 minutes, or until heated through and lightly golden brown.
- Remove from oven and let cool slightly before serving. Garnish with extra fresh dill, if desired.
Nutrition Information (Approximate per serving)
Sodium
121 g
Sugar
156g
Fat
287g
Carbs
74g
