Ingredients for S Mores Bars By Anna Olson
- 1 ½ packages (about 20) graham crackers, whole and finely crushed
- Unsalted Butter
- Light Brown Sugar
- 2% Low Fat Milk
- Vanilla Extract
- Graham Cracker Crumbs
- Semisweet Chocolate Chunks
- Mini Marshmallows
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How to Make S Mores Bars By Anna Olson
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan and line it with parchment paper, leaving an overhang on two sides for easy removal.
- Arrange a single layer of whole graham crackers in the bottom of the prepared pan.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar, milk, and vanilla extract until smooth and well combined.
- Remove from heat and stir in the crushed graham cracker crumbs until evenly moistened.
- Spread half of the graham cracker mixture over the graham cracker layer in the pan.
- Sprinkle one-third of the chocolate chunks over the graham cracker mixture, followed by half of the mini marshmallows.
- Top with another layer of whole graham crackers.
- Spread the remaining graham cracker mixture over the graham cracker layer.
- Sprinkle with another third of the chocolate chunks and the remaining marshmallows.
- Finish with the final third of the chocolate chunks.
- Bake for 12-15 minutes, or until the marshmallows are golden brown and the edges are set.
- Let the bars cool completely in the pan before lifting them out using the parchment paper overhang. Cut into squares and serve. Store leftovers in an airtight container at room temperature for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
157g
Fat
57g
Carbs
18g
