Saged Up Sausage Recipe

Elevate your sausage game with this incredible recipe! Forget bland store-bought options – our Saged Up Sausage is bursting with flavor and incredibly easy to make. Juicy sausage infused with fragrant sage, this recipe is perfect for a quick weeknight meal or a satisfying weekend brunch. Get ready for a taste sensation!

Prep Time 5 mins
Cook Time 17 mins
Calories 1203.4 kcal
Protein 153g
Rating 4.7 (3 Reviews)
Saged Up Sausage 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Saged Up Sausage

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How to Make Saged Up Sausage

  1. Remove sausage from casings if desired.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
  3. Add the sausage to the skillet and cook, breaking it up with a spoon, until browned and cooked through (about 8-10 minutes).
  4. Add the chopped onion and sage to the skillet and cook for 2-3 minutes, or until softened.
  5. Stir in the apple cider vinegar and maple syrup. Cook for 1 minute more, allowing the flavors to meld.
  6. Serve immediately, optionally garnished with fresh sage leaves.

Nutrition Information (Approximate per serving)

Sodium

83 g

Sugar

0g

Fat

179g

Carbs

0g