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How to Make Saged Up Sausage
- Remove sausage from casings if desired.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the sausage to the skillet and cook, breaking it up with a spoon, until browned and cooked through (about 8-10 minutes).
- Add the chopped onion and sage to the skillet and cook for 2-3 minutes, or until softened.
- Stir in the apple cider vinegar and maple syrup. Cook for 1 minute more, allowing the flavors to meld.
- Serve immediately, optionally garnished with fresh sage leaves.
Nutrition Information (Approximate per serving)
Sodium
83 g
Sugar
0g
Fat
179g
Carbs
0g