Ingredients for Super Easy Sausage Gravy
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How to Make Super Easy Sausage Gravy
- Brown 1 pound of sausage in a large skillet over medium heat, breaking it up with a spoon. Cook until browned and cooked through, about 8-10 minutes.
- Pour off excess grease, leaving about 2 tablespoons in the skillet.
- Whisk together 1/4 cup all-purpose flour and 2 cups of milk in a separate bowl until smooth.
- Gradually whisk the milk mixture into the skillet with the cooked sausage. Cook, stirring constantly, until the gravy thickens, about 5-7 minutes.
- Season with salt and pepper to taste. Add a dash of hot sauce (optional).
- Serve immediately over biscuits, toast, or grits.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
0g
Fat
65g
Carbs
3g
