Ingredients for Salisbury Steak For 2
- 1 large egg
- 1/4 cup milk
- 1/2 cup breadcrumbs
- Brown Gravy Mix
- Dried Onion Flakes
- 1 teaspoon garlic powder
- Crushed Red Pepper Flakes
- 1 pound ground beef (80/20 blend recommended)
- Water
- Dry Mustard
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How to Make Salisbury Steak For 2
- Preheat your skillet over medium heat. In a medium bowl, gently combine the egg, milk, breadcrumbs, gravy mix, onion, garlic powder, and red pepper flakes.
- Add the ground beef and mix gently until just combined. Do not overmix. Divide the mixture into two equal oblong patties, about 3/4 inch thick.
- Add 1 tablespoon of butter to the skillet. Place patties in the hot skillet and cook for approximately 5-7 minutes per side, or until cooked to your desired doneness. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- Remove the patties from the skillet and set aside, keeping them warm.
- Pour off any excess grease from the skillet. Add the beef broth and Worcestershire sauce to the skillet and bring to a simmer. Whisk in remaining gravy mix until smooth and thickened, scraping up any browned bits from the bottom of the pan.
- Return the patties to the skillet, spoon the gravy over them, and let them simmer for another 2 minutes to allow the flavors to meld.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
6g
Fat
41g
Carbs
6g
