Ingredients for Salmon Puffs
- 1 (14.75 ounce) can of salmon
- 1/2 cup all-purpose flour
- 1 large egg
- Milk
- 1 tablespoon lemon juice
- Dried Parsley
- 1 teaspoon baking powder
- 1/4 teaspoon black pepper
- 1 teaspoon salt
- 1 inch of oil for frying (vegetable, canola, or other high-heat oil)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Salmon Puffs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Salmon Puffs
- Heat 1 inch of oil in a deep fryer or deep, heavy saucepan to 375°F (190°C).
- Gently flake 1 (14.75 ounce) can of salmon with a fork in a medium bowl, removing any bones.
- Add 1/2 cup all-purpose flour, 1 large egg, 2 tablespoons chopped fresh parsley, 1 teaspoon salt, 1 tablespoon lemon juice, and 1/4 teaspoon black pepper to the salmon.
- Mix thoroughly until well combined.
- In a separate small bowl, whisk together 1/4 cup milk and 1 teaspoon baking powder until foamy.
- Pour the milk mixture into the salmon mixture and gently stir until just blended. Do not overmix.
- Using two teaspoons, carefully drop rounded spoonfuls of the salmon mixture into the hot oil, ensuring not to overcrowd the pan.
- Fry the puffs for 2-3 minutes, or until golden brown and cooked through. They will float to the surface when ready.
- Remove the puffs from the oil with a slotted spoon and place them on a wire rack or paper towels to drain excess oil.
- Serve immediately with your favorite tartar sauce or cocktail sauce. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
1g
Fat
6g
Carbs
4g
