Ingredients for Zucchini Pizza Dough
- 2 medium zucchini, grated (about 2 cups)
- Bread Flour
- Egg Whites
- Parmesan Cheese
- Fresh Basil
- Cremini Mushroom
- Salt And Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Zucchini Pizza Dough? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Zucchini Pizza Dough
- Preheat oven to 400°F (200°C). Grease a baking sheet or pizza stone.
- In a large bowl, combine grated zucchini, 3 egg whites, 1 cup whole wheat flour (or substitute as noted below), 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until just combined.
- Spread the zucchini mixture evenly onto the prepared baking sheet, forming a thin crust (about 1/8 inch thick).
- Bake for 20-25 minutes, or until the crust is lightly golden and firm to the touch.
- Remove from oven and let cool slightly.
- Top with your favorite pizza sauce, cheese, and toppings.
- Bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
46g
Fat
59g
Carbs
18g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Healthy Breads Main Dish Vegetables American European Diabetic Dinner Party Vegetarian Pizza Italian Dietary Low Cholesterol Low Calorie Low Carb Healthy 2 Low In Something Squash Number Of Servings