Salsa Ranchera Recipe

Spice up your Mexican feast with this quick and easy Salsa Ranchera! A vibrant, picante cooked tomato sauce bursting with flavor, perfect for elevating huevos rancheros, enchiladas, tacos, and more. Ready in just 30 minutes, this recipe is a must-try for busy weeknights or weekend gatherings.

Prep Time 10 mins
Cook Time 30 mins
Calories 27.8 kcal
Protein 3g
Rating Be the first
Salsa Ranchera 37

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Salsa Ranchera

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How to Make Salsa Ranchera

  1. Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  2. Stir in the jalapeños, chipotle peppers, and cumin. Cook for 1 minute more, until fragrant.
  3. Add the crushed tomatoes, tomato paste, oregano, and salt. Bring to a simmer, then reduce heat to low and cook for 20 minutes, stirring occasionally, until the sauce has thickened slightly.
  4. Stir in the cilantro before serving. Taste and adjust seasoning as needed. Serve hot over your favorite Mexican dishes!
  5. Enjoy your homemade Salsa Ranchera!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

10g

Fat

0g

Carbs

1g

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Frequently Asked Questions

How long does it take to make Salsa Ranchera?

Salsa Ranchera takes about 40 minutes from start to finish — roughly 10 minutes to prepare and 30 minutes to cook.

How many calories are in Salsa Ranchera?

Salsa Ranchera has approximately 27.8 calories per serving, with about 3 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Salsa Ranchera?

The key ingredients for Salsa Ranchera are Roma Tomato, Chicken Broth, White Onion, Serrano Peppers, Fresh Cilantro, Garlic Cloves. See the full list with measurements above.

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