Ingredients for Salsa Ranchera
- Roma Tomato
- Chicken Broth
- White Onion
- Serrano Peppers
- Fresh Cilantro
- Garlic Cloves
- Dried Rosemary
- Dried Basil
- Dried Oregano
- Fresh Savory
- Salt And Pepper
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How to Make Salsa Ranchera
- Heat the olive oil in a large skillet over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
- Stir in the jalapeños, chipotle peppers, and cumin. Cook for 1 minute more, until fragrant.
- Add the crushed tomatoes, tomato paste, oregano, and salt. Bring to a simmer, then reduce heat to low and cook for 20 minutes, stirring occasionally, until the sauce has thickened slightly.
- Stir in the cilantro before serving. Taste and adjust seasoning as needed. Serve hot over your favorite Mexican dishes!
- Enjoy your homemade Salsa Ranchera!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
10g
Fat
0g
Carbs
1g