Ingredients for Salsa Tex Mex Style
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How to Make Salsa Tex Mex Style
- Roughly chop 1 cup of fresh cilantro, ½ medium white onion, 1-2 jalapeños (remove seeds for less heat), and 2 cloves garlic.
- Combine the chopped cilantro, onion, jalapeños, and garlic with 2 ounces of water in a blender. Blend until smooth.
- Add one 10-ounce can of Rotel diced tomatoes and green chilies (undrained) and one 14.5-ounce can of diced tomatoes (undrained) to the blender. Blend until desired consistency is reached.
- Add 1 tablespoon of lime juice, ½ teaspoon of cumin, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Blend briefly to combine. Taste and adjust seasonings as needed (add more lime juice for extra zing, jalapeño for more heat, or salt to taste).
- Pour the salsa into a small saucepan and bring to a gentle simmer over medium-low heat. Cook for 5-7 minutes, stirring occasionally, to allow the flavors to meld.
- Remove from heat and let cool completely before refrigerating for at least 30 minutes to allow flavors to fully develop. The salsa will taste even better the next day!
- Serve with your favorite tortilla chips (white corn tortilla chips are highly recommended!). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
16g
Fat
0g
Carbs
3g
