Ingredients for Easy Cilantro Lime Rotel Salsa
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How to Make Easy Cilantro Lime Rotel Salsa
- Open and drain one 10-ounce can of Rotel diced tomatoes and green chilies.
- In a medium bowl, combine the drained Rotel with 1/2 cup finely chopped cilantro, 2 cloves minced garlic, and the juice of 1 lime.
- Add 1/4 teaspoon of salt and 1/8 teaspoon of black pepper (or to taste).
- Stir well to combine all ingredients.
- Taste and adjust seasonings as needed, adding more lime juice, salt, or pepper to your preference.
- Serve immediately with your favorite tortilla chips, or use as a topping for tacos, burritos, grilled chicken, or fish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
9g
Fat
0g
Carbs
1g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Appetizers Condiments Etc Vegetables Mexican Easy No Cook Low Fat Vegan Vegetarian Dips Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Garnishes Inexpensive Healthy 2 Low In Something Tomatoes Technique
