Easy Cilantro Lime Rotel Salsa Recipe

Craving fresh, vibrant salsa without the fuss? This recipe is a game-changer! Inspired by my mother-in-law's amazing salsa, this easy Cilantro Lime Rotel Salsa is made with simple canned ingredients but tastes incredibly fresh thanks to the zesty lime juice and fragrant cilantro. Skip the store-bought stuff and elevate your next taco night, chips and dip, or grilled chicken with this unbelievably flavorful salsa that's ready in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 24.6 kcal
Protein 1g
Rating 5.0 (3 Reviews)
Easy Cilantro Lime Rotel Salsa 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Cilantro Lime Rotel Salsa

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How to Make Easy Cilantro Lime Rotel Salsa

  1. Open and drain one 10-ounce can of Rotel diced tomatoes and green chilies.
  2. In a medium bowl, combine the drained Rotel with 1/2 cup finely chopped cilantro, 2 cloves minced garlic, and the juice of 1 lime.
  3. Add 1/4 teaspoon of salt and 1/8 teaspoon of black pepper (or to taste).
  4. Stir well to combine all ingredients.
  5. Taste and adjust seasonings as needed, adding more lime juice, salt, or pepper to your preference.
  6. Serve immediately with your favorite tortilla chips, or use as a topping for tacos, burritos, grilled chicken, or fish.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

9g

Fat

0g

Carbs

1g