Ingredients for Easy Cilantro Lime Rotel Salsa
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How to Make Easy Cilantro Lime Rotel Salsa
- Open and drain one 10-ounce can of Rotel diced tomatoes and green chilies.
- In a medium bowl, combine the drained Rotel with 1/2 cup finely chopped cilantro, 2 cloves minced garlic, and the juice of 1 lime.
- Add 1/4 teaspoon of salt and 1/8 teaspoon of black pepper (or to taste).
- Stir well to combine all ingredients.
- Taste and adjust seasonings as needed, adding more lime juice, salt, or pepper to your preference.
- Serve immediately with your favorite tortilla chips, or use as a topping for tacos, burritos, grilled chicken, or fish.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
9g
Fat
0g
Carbs
1g