Medium Hot Restaurant Style Salsa Recipe

🔥 Spice up your life with this restaurant-style salsa recipe! Inspired by a Pinterest find, this recipe took home the prize in my workplace salsa competition. Perfectly balanced with just the right kick of jalapeño, it's dangerously delicious! Easy to make in just 15 minutes, this vibrant salsa is perfect for dipping tortilla chips, topping tacos, or adding a fiery zest to any dish. Get ready to impress your friends and family with this crowd-pleasing recipe.

Prep Time 10 mins
Cook Time 15 mins
Calories 16.4 kcal
Protein 1g
Rating Be the first
Medium Hot Restaurant Style Salsa 200

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Medium Hot Restaurant Style Salsa

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How to Make Medium Hot Restaurant Style Salsa

  1. Wash and roughly chop all the vegetables.
  2. Combine all ingredients in a blender or food processor.
  3. Pulse or blend until your desired consistency is reached. Start with pulsing for a chunkier salsa, or blend longer for a smoother texture.
  4. Taste and adjust seasoning as needed. Add more jalapeño for extra heat, lime juice for acidity, or salt to enhance the flavors.
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

5g

Fat

0g

Carbs

1g

Frequently Asked Questions

How long does it take to make Medium Hot Restaurant Style Salsa?

Medium Hot Restaurant Style Salsa takes about 25 minutes from start to finish — roughly 10 minutes to prepare and 15 minutes to cook.

How many calories are in Medium Hot Restaurant Style Salsa?

Medium Hot Restaurant Style Salsa has approximately 16.4 calories per serving, with about 1 g protein, 1 g carbohydrates and 0 g fat.

What ingredients do I need for Medium Hot Restaurant Style Salsa?

The key ingredients for Medium Hot Restaurant Style Salsa are Diced Tomatoes, Rotel, Yellow Onion, Garlic Cloves, Limes, Jalapenos. See the full list with measurements above.

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