Ingredients for Medium Hot Restaurant Style Salsa
- Diced Tomatoes
- Rotel
- Yellow Onion
- Garlic Cloves
- Limes
- 2 medium jalapeños, seeded and minced (adjust to your spice preference)
- 1/2 cup packed fresh cilantro, chopped
- 1 teaspoon salt (or to taste)
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How to Make Medium Hot Restaurant Style Salsa
- Wash and roughly chop all the vegetables.
- Combine all ingredients in a blender or food processor.
- Pulse or blend until your desired consistency is reached. Start with pulsing for a chunkier salsa, or blend longer for a smoother texture.
- Taste and adjust seasoning as needed. Add more jalapeño for extra heat, lime juice for acidity, or salt to enhance the flavors.
- Serve immediately or chill for later. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
5g
Fat
0g
Carbs
1g