Medium Hot Restaurant Style Salsa Recipe

🔥 Spice up your life with this restaurant-style salsa recipe! Inspired by a Pinterest find, this recipe took home the prize in my workplace salsa competition. Perfectly balanced with just the right kick of jalapeño, it's dangerously delicious! Easy to make in just 15 minutes, this vibrant salsa is perfect for dipping tortilla chips, topping tacos, or adding a fiery zest to any dish. Get ready to impress your friends and family with this crowd-pleasing recipe.

Prep Time 10 mins
Cook Time 15 mins
Calories 16.4 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Medium Hot Restaurant Style Salsa 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Medium Hot Restaurant Style Salsa

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How to Make Medium Hot Restaurant Style Salsa

  1. Wash and roughly chop all the vegetables.
  2. Combine all ingredients in a blender or food processor.
  3. Pulse or blend until your desired consistency is reached. Start with pulsing for a chunkier salsa, or blend longer for a smoother texture.
  4. Taste and adjust seasoning as needed. Add more jalapeño for extra heat, lime juice for acidity, or salt to enhance the flavors.
  5. Serve immediately or chill for later. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

5g

Fat

0g

Carbs

1g