Ingredients for Low Sodium Rotel Tomatoes Homemade Copycat
- 28 ounces canned tomatoes, chopped (fire roasted for extra flavor!)
- 1 (4 ounce) can diced green chilies
- salt substitute, to taste
- 1 large onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon cumin
- 1 teaspoon oregano
- 1/2 teaspoon paprika
- 1/4 cup lime juice
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How to Make Low Sodium Rotel Tomatoes Homemade Copycat
- Finely dice 1 large onion and 2 cloves garlic.
- Roughly chop 28 ounces (794g) of canned tomatoes (fire-roasted for extra flavor!).
- In a large 4-quart saucepan, combine the diced onion, garlic, tomatoes, 1 (4 ounce) can of diced green chilies, 1 tablespoon of cumin, 1 teaspoon of oregano, 1/2 teaspoon of paprika, and 1/4 cup of lime juice.
- Bring the mixture to a simmer over medium heat. Reduce heat to low and cook uncovered, stirring occasionally, for 60-75 minutes, or until the sauce has reduced to about 1 quart (946ml) and thickened to your desired consistency.
- Taste and adjust seasoning as needed. You can add more cumin, oregano, or a touch of your favorite salt substitute if desired.
- Once cooled, portion the Rotel into 8 (8-fluid ounce) freezer-safe containers or bags. Freeze for up to 3 months.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
0g
Carbs
3g