Salted Caramel Mocha Recipe

Name: Salted Caramel Mocha
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: 1-2 shots of espresso (or 1-2 cups strong brewed coffee); 2 tablespoons salted caramel sauce (recipe below); 1 tablespoon unsweetened cocoa powder; Pinch of sea salt (to taste); 1/2 cup milk (any kind – whole milk recommended); Whipped cream (store-bought or homemade)

Indulge in the rich, decadent flavor of a salted caramel mocha without leaving your kitchen! This easy recipe recreates the beloved coffee shop treat, perfect for any time of day. Learn how to make your own salted caramel syrup – it's easier than you think! Skip the 35-mile drive and enjoy this luxurious drink anytime.

Prep Time 15 mins

Cook Time 20 mins

Calories 168.5 kcal

Protein 11g

Rating 2.0 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salted Caramel Mocha

1-2 shots of espresso (or 1-2 cups strong brewed coffee)
2 tablespoons salted caramel sauce (recipe below)
1 tablespoon unsweetened cocoa powder
Pinch of sea salt (to taste)
1/2 cup milk (any kind – whole milk recommended)
Whipped cream (store-bought or homemade)

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How to Make Salted Caramel Mocha

**Espresso Maker Method:**
Prepare 1-2 shots of espresso.
In a mug, combine 2 tablespoons caramel sauce, 1 tablespoon cocoa powder, and a pinch of sea salt.
Pour the espresso over the caramel mixture.
Froth 1/2 cup milk and gently pour it into the mug, stirring to combine.
Adjust sweetness and saltiness to taste by adding more caramel sauce, cocoa powder, or sea salt.
Top with whipped cream, a drizzle of caramel sauce, and a sprinkle of sea salt.
**No Espresso Maker? No Problem!**
Brew 1-2 cups of strong coffee.
In a mug, combine 2 tablespoons caramel sauce, 1 tablespoon cocoa powder, and a pinch of sea salt.
Pour the coffee into the mug and stir to combine.
Heat 1/2 cup milk (microwave or stovetop) and add to the mug, stirring well.
Adjust sweetness and saltiness to your liking with additional caramel sauce, cocoa powder, or sea salt.
Top with whipped cream, a drizzle of caramel sauce, and a pinch of sea salt.
**Homemade Salted Caramel Syrup (Makes enough for 3-4 drinks):**
In a medium saucepan, combine 1/2 cup granulated sugar and 3 tablespoons (42g) salted butter, cubed.
Cook over medium heat, stirring occasionally with a spatula, until the sugar turns a deep amber color.
Carefully add 1/4 cup heavy cream (at room temperature) and whisk vigorously until smooth and glossy.
Remove from heat and let cool completely before using or refrigerating.
Store leftover syrup in an airtight container in the refrigerator.