Ingredients for Sam S Corn Jalapeno And Cheese Biscuits
- Bisquick
- Jalapeno
- Creamed Corn
- 1 cup shredded cheddar cheese
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How to Make Sam S Corn Jalapeno And Cheese Biscuits
- Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
- Add the shredded cheddar cheese, jalapeños, and corn. Stir to combine.
- In a separate bowl, whisk together the buttermilk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix!
- Drop spoonfuls of the biscuit dough onto the prepared baking sheet, leaving some space between each biscuit.
- Bake for 12-15 minutes, or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
7g
Fat
6g
Carbs
3g