Sam S Corn Jalapeno And Cheese Biscuits Recipe

Sam, the cooking guy, is back with another ridiculously easy biscuit recipe! Forget everything you know about biscuit making – these 'no-biscuit-technique' cornbread jalapeño and cheese biscuits are unbelievably simple and utterly delicious. Get ready for fluffy, cheesy, spicy perfection in just 25 minutes!

Prep Time 15 mins
Cook Time 25 mins
Calories 76.8 kcal
Protein 4g
Rating 3.3 (3 Reviews)
Sam S Corn Jalapeno And Cheese Biscuits 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sam S Corn Jalapeno And Cheese Biscuits

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How to Make Sam S Corn Jalapeno And Cheese Biscuits

  1. Preheat oven to 450°F (232°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, baking soda, and salt.
  3. Add the shredded cheddar cheese, jalapeños, and corn. Stir to combine.
  4. In a separate bowl, whisk together the buttermilk, melted butter, and egg.
  5. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix!
  6. Drop spoonfuls of the biscuit dough onto the prepared baking sheet, leaving some space between each biscuit.
  7. Bake for 12-15 minutes, or until golden brown and cooked through.
  8. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

7g

Fat

6g

Carbs

3g