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Frozen Tiramisu Squares Recipe

Indulge in these decadent Frozen Tiramisu Squares! A delightful twist on the classic dessert, this recipe delivers rich coffee and chocolate flavors with a creamy, dreamy texture. Perfect for your next dinner party or special occasion, these easy-to-make squares are sure to impress. This recipe is adapted from a Bisquick cookbook and requires a short baking time followed by a freezing period for a delightful frozen treat.

Prep Time 30 mins
Cook Time 280 mins
Calories 381.3 kcal
Protein 11g
Rating 5.0 (1 Reviews)
Frozen Tiramisu Squares

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Frozen Tiramisu Squares

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How to Make Frozen Tiramisu Squares

  1. Preheat oven to 350°F (175°C).
  2. Grease a 13x9 inch baking pan.
  3. In a large bowl, combine 2 cups Bisquick mix, ½ cup granulated sugar, ¼ cup unsweetened cocoa powder, 1 tablespoon instant coffee granules, and ¼ cup melted margarine. Mix until crumbly.
  4. Press the crumbly mixture into the prepared baking pan.
  5. Bake for 6 minutes.
  6. Remove from oven and let cool completely.
  7. In a medium bowl, beat 8 ounces cream cheese with an electric mixer until smooth.
  8. Gradually beat in 1 (14-ounce) can sweetened condensed milk.
  9. Place about 2 cups of the cream cheese mixture in a separate bowl.
  10. Stir in ½ cup orange juice concentrate.
  11. In a small bowl, dissolve 1 teaspoon instant coffee or espresso powder in 2 tablespoons hot water.
  12. Stir the coffee mixture and 2 tablespoons chocolate syrup into the remaining cream cheese mixture.
  13. In a chilled medium bowl, beat 1 cup heavy whipping cream on high speed until stiff peaks form.
  14. Fold half of the whipped cream into each cream cheese mixture.
  15. Cover and refrigerate the chocolate cream cheese mixture.
  16. Spread the orange cream cheese mixture evenly over the cooled crust.
  17. Freeze the crust with the orange mixture for about 1 hour.
  18. Spread the chocolate cream cheese mixture evenly over the orange mixture.
  19. Freeze for about 4 hours.
  20. Let stand at room temperature for 10 minutes before serving.
  21. Sprinkle with cocoa powder, if desired, and cut into squares.
  22. Store covered in the freezer.

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

106g

Fat

69g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation For Large Groups Desserts Frozen Desserts Chocolate Number Of Servings