Ingredients for Santa Claus Milk
- 4 cups whole milk
- 1 cinnamon stick
- Whole Cloves
- 1/4 cup granulated sugar
- 2 tablespoons cornstarch
- Ground Nutmeg
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How to Make Santa Claus Milk
- In a medium saucepan, combine 4 cups of milk, 1 cinnamon stick, and 5 whole cloves.
- Heat over medium heat for 15 minutes, stirring occasionally, until gently warmed through.
- Remove the cinnamon stick and cloves using a fine-mesh strainer or slotted spoon.
- In a small bowl, whisk together 1/4 cup granulated sugar and 2 tablespoons cornstarch until no lumps remain.
- Gradually whisk in 2 tablespoons of cold milk until a smooth slurry forms.
- Slowly pour the cornstarch mixture into the warm milk, whisking constantly to prevent lumps.
- Continue to cook for 2 minutes, or until the mixture has thickened slightly, stirring constantly.
- Pour into mugs and sprinkle generously with freshly grated nutmeg.
- Serve immediately and enjoy the warmth of Christmas!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
49g
Fat
28g
Carbs
8g
