Ingredients for Todd's Russian Tea
- Whole Cloves
- 3 cinnamon sticks
- White Sugar
- Frozen Orange Juice Concentrate
- Frozen Lemonade Concentrate
- Loose Tea
- Bottled Water
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How to Make Todd's Russian Tea
- In a large pot, combine 3 quarts of water, 10 whole cloves, and 3 cinnamon sticks.
- Bring the water to a rolling boil over high heat. Once boiling, reduce heat to low and simmer gently for 25 minutes to infuse the spices.
- Remove the pot from the heat. Add a mesh tea infuser containing 6-8 black tea bags (or 4 tablespoons loose leaf black tea).
- Steep the tea for precisely 5 minutes. Remove the tea infuser or tea bags.
- Stir in 2 cups of granulated sugar until completely dissolved.
- Add 4 (12-ounce) cans of frozen orange juice concentrate and 2 quarts of additional water to the pot.
- Gently heat the mixture over medium-low heat until warmed through. Do not boil.
- Remove the cloves and cinnamon sticks before refrigerating. This tea will store well in the refrigerator for up to 3 days.
- Serve hot and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
131g
Fat
0g
Carbs
11g
