Ingredients for Santa Maria Salsa
- Diced Tomatoes With Green Chilies
- Celery
- Onion
- Salt
- Fresh Ground Black Pepper
- White Vinegar
- Worcestershire Sauce
- Garlic Powder
- Hot Pepper Sauce
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How to Make Santa Maria Salsa
- Drain one 15-ounce can of diced tomatoes.
- In a medium bowl, combine the drained diced tomatoes, one 15-ounce can of undrained diced tomatoes, 1/2 cup finely chopped red onion, 1/2 cup chopped cilantro, 2 jalapeños, seeded and minced (adjust to your spice preference), 2 tablespoons lime juice, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently stir to combine all ingredients.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
5g
Fat
0g
Carbs
3g