Ingredients for Hot Buttered Apple Drink
- 1 cup (2 sticks) unsalted butter
- Light Brown Sugar
- Cinnamon
- Nutmeg
- Ground Cloves
- Apple Juice
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How to Make Hot Buttered Apple Drink
- In a medium bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup packed light brown sugar, and 2 teaspoons ground cinnamon until light and fluffy.
- Stir in 1 teaspoon ground nutmeg, ½ teaspoon ground allspice, and ¼ teaspoon ground cloves. Mix well to combine.
- Cover and refrigerate the spiced butter for at least 30 minutes, or up to two weeks. This allows the flavors to meld and deepen.
- To serve: spoon one rounded tablespoon of spiced butter into a heatproof mug.
- Fill the mug with ¾ cup of boiling apple cider or apple juice.
- Gently stir until the butter is melted and the drink is well combined.
- Garnish with a thin lemon slice and a cinnamon stick (optional). Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
117g
Fat
49g
Carbs
10g