Ingredients for Satiny Raspberry Cheesecake Dip
- 1 cup sour cream
- 8 ounces cream cheese
- 1/2 cup powdered sugar
- 1/4 cup raspberry liqueur
- 1/2 cup raspberry puree or jam
- 1/4 cup raspberry extract (non-alcoholic option)
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How to Make Satiny Raspberry Cheesecake Dip
- In a medium bowl, beat together 8 ounces of softened cream cheese until smooth and creamy.
- Add 1 cup of sour cream and 1/2 cup of powdered sugar. Beat until well combined.
- Gently stir in 1/4 cup of raspberry liqueur (or raspberry extract for a non-alcoholic version) and 1/2 cup of raspberry puree or jam.
- Cover and refrigerate for at least 2 hours to allow flavors to meld and the dip to chill. This will also help the dip thicken.
- Serve chilled with your favorite dippers such as pound cake, vanilla wafers, strawberries, or angel food cake.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
15g
Fat
8g
Carbs
1g