Satiny Raspberry Cheesecake Dip Recipe

Indulge in this dreamy Satiny Raspberry Cheesecake Dip, perfect for any occasion! Its vibrant pink hue makes it ideal for Valentine's Day, but its luscious flavor will impress at baby showers, bridal showers, tea parties, girls' nights, or romantic evenings. This easy-to-make dip is incredibly versatile – pair it with pound cake, wafer cookies, vanilla cookies, fresh strawberries, or your favorite dippers for a delightful dessert experience. Prepare to be amazed by its creamy texture and irresistible taste!

Prep Time 5 mins
Cook Time 10 mins
Calories 42.9 kcal
Protein 0g
Rating Be the first
Satiny Raspberry Cheesecake Dip 47

Recipe Actions

Share this recipe:

Recipe Author

Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Satiny Raspberry Cheesecake Dip

  • 1 cup sour cream
  • 8 ounces cream cheese
  • 1/2 cup powdered sugar
  • 1/4 cup raspberry liqueur
  • 1/2 cup raspberry puree or jam
  • 1/4 cup raspberry extract (non-alcoholic option)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Satiny Raspberry Cheesecake Dip? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Satiny Raspberry Cheesecake Dip

  1. In a medium bowl, beat together 8 ounces of softened cream cheese until smooth and creamy.
  2. Add 1 cup of sour cream and 1/2 cup of powdered sugar. Beat until well combined.
  3. Gently stir in 1/4 cup of raspberry liqueur (or raspberry extract for a non-alcoholic version) and 1/2 cup of raspberry puree or jam.
  4. Cover and refrigerate for at least 2 hours to allow flavors to meld and the dip to chill. This will also help the dip thicken.
  5. Serve chilled with your favorite dippers such as pound cake, vanilla wafers, strawberries, or angel food cake.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

15g

Fat

8g

Carbs

1g

Recipe Categories (Choose a category and find related recipes!)

Frequently Asked Questions

How long does it take to make Satiny Raspberry Cheesecake Dip?

Satiny Raspberry Cheesecake Dip takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Satiny Raspberry Cheesecake Dip?

Satiny Raspberry Cheesecake Dip has approximately 42.9 calories per serving, with about 0 g protein, 1 g carbohydrates and 4 g fat.

What ingredients do I need for Satiny Raspberry Cheesecake Dip?

The key ingredients for Satiny Raspberry Cheesecake Dip are Sour Cream, Reduced Fat Raspberry Cream Cheese, Powdered Sugar, Raspberry Liqueur, 1/2 cup raspberry puree or jam, 1/4 cup raspberry extract (non-alcoholic option). See the full list with measurements above.

Reviews

No reviews yet — be the first to share your thoughts on this recipe!

Write a Review