Horseradish Cream For Sandwiches Recipe

This quick and easy horseradish cream recipe is the perfect condiment for elevating your roast beef sandwiches! Made with simple ingredients you likely already have, this creamy spread is tangy, flavorful, and ready in just minutes. Perfect for four hearty sandwiches filled with rare roast beef, crisp lettuce, and your favorite additions on a seeded roll. Easily doubled for a crowd!

Prep Time 5 mins
Cook Time 2 mins
Calories 63.4 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Horseradish Cream For Sandwiches 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Horseradish Cream For Sandwiches

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How to Make Horseradish Cream For Sandwiches

  1. In a small bowl, combine 1/4 cup mayonnaise, 2 tablespoons prepared horseradish, 1 tablespoon plain yogurt, and 1 teaspoon lemon juice.
  2. Season generously with salt and freshly ground black pepper to taste. Mix well until thoroughly combined.
  3. Generously spread the horseradish cream on the bottom halves of your rolls or sandwich bread.
  4. Layer with thinly sliced rare roast beef, crisp lettuce, and any other desired sandwich fillings.
  5. Top with the other halves of the rolls and enjoy your delicious gourmet sandwiches!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

4g

Fat

4g

Carbs

1g