Ingredients for Horseradish Cream For Sandwiches
- 1/4 cup mayonnaise
- Dijon Mustard
- Horseradish
- Sour Cream
- Salt to taste
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How to Make Horseradish Cream For Sandwiches
- In a small bowl, combine 1/4 cup mayonnaise, 2 tablespoons prepared horseradish, 1 tablespoon plain yogurt, and 1 teaspoon lemon juice.
- Season generously with salt and freshly ground black pepper to taste. Mix well until thoroughly combined.
- Generously spread the horseradish cream on the bottom halves of your rolls or sandwich bread.
- Layer with thinly sliced rare roast beef, crisp lettuce, and any other desired sandwich fillings.
- Top with the other halves of the rolls and enjoy your delicious gourmet sandwiches!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
4g
Carbs
1g