Ingredients for Bahamas Shrimp Salad
- 1 1/2 cups cooked long grain rice
- 1/4 cup French dressing
- 1 lb shrimp, cooked, peeled and deveined
- 1 cup chopped celery
- 1/2 cup chopped cauliflower
- 1/2 cup chopped red onion
- 1/2 cup chopped green bell pepper
- 2 tablespoons lemon juice
- 1/2 cup mayonnaise
- 1/2 teaspoon salt
- freshly ground black pepper (optional)
- chopped fresh parsley or chives (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bahamas Shrimp Salad? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bahamas Shrimp Salad
- In a large bowl, combine cooked rice and vinaigrette dressing. Stir well to coat.
- Add the peeled and deveined shrimp to the bowl. Gently stir to combine.
- Add the chopped celery, cauliflower, red onion, and bell pepper to the bowl.
- In a small bowl, whisk together the lemon juice, mayonnaise, and salt.
- Pour the lemon-mayonnaise mixture over the salad. Stir gently until everything is well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for best results!
- Serve chilled in mini muffins, on crackers, or with crusty bread. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
13g
Fat
7g
Carbs
7g
