Ingredients for Bahamas Shrimp Salad
- Cooked Rice
- French Dressing
- 1 pound cooked shrimp, peeled and deveined
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped cauliflower
- 1/4 cup finely chopped red onion
- Green Bell Pepper
- 2 tablespoons fresh lemon juice
- 1/4 cup mayonnaise
- 1/2 teaspoon salt (or to taste)
How to Make Bahamas Shrimp Salad
- In a large bowl, combine cooked rice and vinaigrette dressing. Stir well to coat.
- Add the peeled and deveined shrimp to the bowl. Gently stir to combine.
- Add the chopped celery, cauliflower, red onion, and bell pepper to the bowl.
- In a small bowl, whisk together the lemon juice, mayonnaise, and salt.
- Pour the lemon-mayonnaise mixture over the salad. Stir gently until everything is well combined.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for best results!
- Serve chilled in mini muffins, on crackers, or with crusty bread. Garnish with fresh parsley or chives (optional).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
13g
Fat
7g
Carbs
7g
