Ingredients for Saucy Wenches Spicy Pizza
- Active Dry Yeast
- Warm Water
- All Purpose Flour
- Kosher Salt
- Olive Oil
- 1/2 cup Sweet Chili Sauce
- Lime Juice
- Fresh Ginger
- 1 1/2 cups Cooked Boneless Skinless Chicken Breasts, shredded
- 1/2 cup Sweet Red Pepper, diced
- 1/2 cup Canned Mushroom, sliced
- 1/4 cup Black Olives, sliced
- 1/2 cup Mango, diced
- 1/4 cup Green Onions, sliced
- 1 1/2 cups Mozzarella Cheese, shredded
- 2 tablespoons Thai Basil, chopped
- 2 tablespoons Fresh Cilantro, chopped
- 2 tablespoons Peanut Sauce
- 1 (10 ounce) can refrigerated pizza crust or 1 small pizza crust
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How to Make Saucy Wenches Spicy Pizza
- Preheat your oven to 450°F (232°C).
- Prepare your pizza dough according to package instructions or your favorite recipe. Press or roll it out to your desired thickness and shape.
- Spread the sweet chili sauce evenly over the pizza dough, leaving a small border for the crust.
- Evenly distribute the cooked chicken (1 cup, shredded or diced), red bell peppers (1/2 cup, thinly sliced), mushrooms (1/2 cup, sliced), black olives (1/4 cup, sliced), green onions (1/4 cup, chopped), and mango (1/2 cup, diced) over the sauce.
- Sprinkle generously with your favorite shredded cheese (2 cups).
- Bake for 18-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven and garnish with fresh herbs (e.g., cilantro, basil, 2 tablespoons chopped) and a drizzle of peanut sauce (2 tablespoons).
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
201g
Fat
134g
Carbs
84g
