Ingredients for Sauerkraut Pie Uses Leftover Mashed Potatoes
- Hamburger
- Onion
- 1 (16 ounce) jar sauerkraut, drained
- 2 cups leftover mashed potatoes
- Salt
- Fresh Ground Pepper
- Celery Salt
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How to Make Sauerkraut Pie Uses Leftover Mashed Potatoes
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine the drained sauerkraut, chopped onion, and melted butter. Cook this mixture in a skillet over medium heat until slightly softened. About 5-7 minutes.
- In a separate bowl, gently mix the beaten egg into the leftover mashed potatoes. Season with salt and pepper.
- Place the pie crust in a 9-inch pie plate.
- Spread the mashed potato mixture evenly over the bottom of the crust.
- Top with the sauerkraut mixture, spreading evenly.
- Sprinkle the cheddar cheese and caraway seeds (if using) over the sauerkraut.
- Bake for 60-65 minutes, or until the crust is golden brown and the filling is bubbly.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
102 g
Sugar
26g
Fat
27g
Carbs
12g
