Holiday Spaghetti Recipe

This festive spaghetti bake is a crowd-pleaser, perfect for any occasion! Simple, easy, and always a hit, this recipe features a delicious blend of savory hamburger, vibrant veggies, and melty cheddar cheese. It's so versatile, you'll find yourself making it year-round, not just during the holidays! Get ready for rave reviews!

Prep Time 20 mins
Cook Time 50 mins
Calories 372.8 kcal
Protein 45g
Rating 1.0 (1 Reviews)
Holiday Spaghetti 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Holiday Spaghetti

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How to Make Holiday Spaghetti

  1. Chop 1 medium onion, 1 green bell pepper, and 8 oz cremini mushrooms. Brown in a large skillet with 1 lb ground beef over medium-high heat, breaking up the beef as it cooks.
  2. Continue browning until the beef is cooked through and the vegetables are softened (about 8-10 minutes).
  3. Drain off any excess grease.
  4. Cook 1 lb spaghetti according to package directions until al dente.
  5. Preheat oven to 350°F (175°C).
  6. Transfer the cooked spaghetti to a greased 13x9 inch baking dish.
  7. In a medium bowl, combine 28 oz can crushed tomatoes, 2 tablespoons sugar, and 1 teaspoon salt. Mix well.
  8. Pour the tomato mixture over the spaghetti in the baking dish.
  9. Top with the browned hamburger and vegetable mixture.
  10. Gently stir to combine all ingredients.
  11. Sprinkle 2 cups shredded cheddar cheese evenly over the top.
  12. Bake for 30-35 minutes, or until the cheese is melted, bubbly, and lightly golden brown.

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

37g

Fat

23g

Carbs

14g