Ingredients for Holiday Spaghetti
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How to Make Holiday Spaghetti
- Chop 1 medium onion, 1 green bell pepper, and 8 oz cremini mushrooms. Brown in a large skillet with 1 lb ground beef over medium-high heat, breaking up the beef as it cooks.
- Continue browning until the beef is cooked through and the vegetables are softened (about 8-10 minutes).
- Drain off any excess grease.
- Cook 1 lb spaghetti according to package directions until al dente.
- Preheat oven to 350°F (175°C).
- Transfer the cooked spaghetti to a greased 13x9 inch baking dish.
- In a medium bowl, combine 28 oz can crushed tomatoes, 2 tablespoons sugar, and 1 teaspoon salt. Mix well.
- Pour the tomato mixture over the spaghetti in the baking dish.
- Top with the browned hamburger and vegetable mixture.
- Gently stir to combine all ingredients.
- Sprinkle 2 cups shredded cheddar cheese evenly over the top.
- Bake for 30-35 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
Nutrition Information (Approximate per serving)
Sodium
48 g
Sugar
37g
Fat
23g
Carbs
14g