Ingredients for Sausage And Tortellini Skillet
- 1 pound kielbasa sausage, sliced 1/2 inch thick
- 1 (25 ounce) package cheese tortellini
- 1 (24 ounce) jar marinara sauce
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sausage And Tortellini Skillet? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sausage And Tortellini Skillet
- Cook tortellini according to package directions. Drain and set aside.
- While tortellini cooks, heat olive oil in a large skillet over medium heat.
- Add chopped onion and green pepper (if using) to the skillet and cook until softened, about 5 minutes.
- Add sliced kielbasa to the skillet and cook until golden brown and heated through, about 5-7 minutes.
- Stir in the jar of marinara sauce and bring to a simmer. Cook for 2-3 minutes, until heated through.
- Add the cooked tortellini to the skillet and gently toss to combine.
- Sprinkle generously with Parmesan cheese.
- Serve immediately and enjoy your delicious Sausage and Tortellini Skillet!
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
45g
Fat
83g
Carbs
23g
