Baked Egg In Ham Cups With Parmesan And Green Onion Recipe

Indulge in a gourmet breakfast (or brunch!) with these elegant Baked Egg in Ham Cups! This recipe is easily customizable and scalable, perfect for a quick weekday morning or a delightful weekend brunch for a crowd. Each individual serving is baked in a ramekin or muffin tin, creating a perfectly portioned and visually stunning dish. Imagine the savory ham cup cradling a perfectly cooked egg, topped with a sprinkle of Parmesan cheese and fresh green onions. Get ready for a flavor explosion that's surprisingly easy to make!

Prep Time 5 mins

Cook Time 20 mins

Calories 87.8 kcal

Protein 15g

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Baked Egg In Ham Cups With Parmesan And Green Onion

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Baked Egg In Ham Cups With Parmesan And Green Onion

6 slices deli ham
6 eggs
6 teaspoons grated Parmesan cheese
6 teaspoons chopped green onions
Oil (not found in recipe ingredients or instructions)
salt to taste
pepper to taste

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How to Make Baked Egg In Ham Cups With Parmesan And Green Onion

Preheat oven to 375°F (190°C).
Lightly grease ramekins or muffin tin cups with cooking spray or butter.
Place 1-2 slices of cooked ham in each ramekin, molding them into a cup shape.
Crack 1 large egg gently into the center of each ham cup.
Sprinkle each egg with 1 teaspoon grated Parmesan cheese and 1 teaspoon chopped green onions.
Season with salt and pepper to taste.
Bake for 15-20 minutes, or until the egg whites are set and the yolk is cooked to your liking (for a runnier yolk, bake for a shorter time).
Carefully remove from oven and let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

Fat

10g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Breakfast Main Dish Eggs Dairy Cheese Eggs Number Of Servings

Frequently Asked Questions

How long does it take to make Baked Egg In Ham Cups With Parmesan And Green Onion?

Baked Egg In Ham Cups With Parmesan And Green Onion takes about 25 minutes from start to finish — roughly 5 minutes to prepare and 20 minutes to cook.

How many calories are in Baked Egg In Ham Cups With Parmesan And Green Onion?

Baked Egg In Ham Cups With Parmesan And Green Onion has approximately 87.8 calories per serving, with about 15 g protein, 0 g carbohydrates and 8 g fat.

What ingredients do I need for Baked Egg In Ham Cups With Parmesan And Green Onion?

The key ingredients for Baked Egg In Ham Cups With Parmesan And Green Onion are Ham, Egg, Parmesan Cheese, Green Onion, Oil, Salt. See the full list with measurements above.