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Baked Egg In Ham Cups With Parmesan And Green Onion Recipe

Indulge in a gourmet breakfast (or brunch!) with these elegant Baked Egg in Ham Cups! This recipe is easily customizable and scalable, perfect for a quick weekday morning or a delightful weekend brunch for a crowd. Each individual serving is baked in a ramekin or muffin tin, creating a perfectly portioned and visually stunning dish. Imagine the savory ham cup cradling a perfectly cooked egg, topped with a sprinkle of Parmesan cheese and fresh green onions. Get ready for a flavor explosion that's surprisingly easy to make!

Prep Time 5 mins
Cook Time 20 mins
Calories 87.8 kcal
Protein 15g
Rating 5.0 (3 Reviews)
Baked Egg In Ham Cups With Parmesan And Green Onion 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Egg In Ham Cups With Parmesan And Green Onion

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How to Make Baked Egg In Ham Cups With Parmesan And Green Onion

  1. Preheat oven to 375°F (190°C).
  2. Lightly grease ramekins or muffin tin cups with cooking spray or butter.
  3. Place 1-2 slices of cooked ham in each ramekin, molding them into a cup shape.
  4. Crack 1 large egg gently into the center of each ham cup.
  5. Sprinkle each egg with 1 teaspoon grated Parmesan cheese and 1 teaspoon chopped green onions.
  6. Season with salt and pepper to taste.
  7. Bake for 15-20 minutes, or until the egg whites are set and the yolk is cooked to your liking (for a runnier yolk, bake for a shorter time).
  8. Carefully remove from oven and let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

1g

Fat

10g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Breakfast Main Dish Eggs Dairy Cheese Eggs Number Of Servings