Ingredients for Sausage Cheese Muffins
- 1 pound pork sausage
- 1 box (13 1/2 ounce) complete baking mix
- 2 cups shredded sharp cheddar cheese
- 1 can (10 3/4 ounce) condensed cream of chicken soup
- 1/2 cup chopped green onion
- 3/4 cup water
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How to Make Sausage Cheese Muffins
- Cook 1 pound of pork sausage in a large skillet over medium heat, breaking it up with a spoon, until it crumbles and is no longer pink.
- Drain the cooked sausage well in a colander and set aside to cool slightly.
- Preheat oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
- In a large bowl, combine the cooled sausage, 1 box (13.4 oz) complete baking mix (like Bisquick), 1/2 cup chopped green onions, and 2 cups shredded cheddar cheese. Make a well in the center of the mixture.
- In a separate bowl, whisk together 1 can (10.75 oz) condensed cream of chicken soup and 3/4 cup water.
- Pour the soup mixture into the well in the sausage mixture. Stir gently until just combined. Do not overmix.
- Spoon the batter evenly into the prepared muffin cups, filling each cup to the top.
- Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
11g
Fat
35g
Carbs
5g
