Ingredients for Hubby's All Time Favorite Sausage Gravy
- Bulk Pork Sausage
- Onions
- 1/4 cup all-purpose flour
- 2 cups whole milk (or a combination of milk and cream for richer flavor)
- Ground Sage
- Salt
- Nutmeg
- Poultry Seasoning
- Hot Pepper Sauce
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How to Make Hubby's All Time Favorite Sausage Gravy
- Brown the sausage and onion in a large skillet over medium heat, breaking the sausage into crumbles as it cooks. Cook until the sausage is browned and the onion is softened, about 8-10 minutes.
- Drain off all but 2 tablespoons of the rendered sausage grease from the skillet.
- Sprinkle the flour over the sausage and drippings, stirring constantly to create a roux. Cook for 1-2 minutes, until the flour is golden and fragrant.
- Gradually whisk in the milk, ensuring no lumps form. Continue whisking until the gravy is smooth.
- Bring the gravy to a gentle boil, then reduce heat to low.
- Simmer for 2-3 minutes, or until the gravy has thickened to your desired consistency, stirring frequently to prevent sticking.
- Season with salt, pepper, sage, and thyme (optional) to taste.
- Serve immediately over your favorite biscuits.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
1g
Fat
71g
Carbs
6g
