Ingredients for Sausage Cups
- Bulk Sausage
- Pillsbury Grands Refrigerated Buttermilk Biscuits
- Sharp Cheddar Cheese
- 6 large eggs
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Sausage Cups? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Sausage Cups
- Crumble 1 pound of sausage into a microwave-safe bowl. Microwave on high for 2 minutes.
- Stir the sausage and microwave for another minute.
- Beat in 6 large eggs, mixing well with the sausage.
- Microwave for 1-2 more minutes, or until the eggs are cooked through.
- Preheat oven to 350°F (175°C). Separate each Grands biscuit into 3 equal pieces.
- Place one biscuit piece into each cup of a 24-cup muffin tin.
- Gently press down on each biscuit piece to create a slight indentation.
- While the sausage and egg mixture is still hot, stir in 1 ½ cups of shredded cheddar cheese. Add more cheese if desired.
- Using a teaspoon, fill each biscuit cup with the sausage and cheese mixture.
- Bake for approximately 8-10 minutes, or until the biscuits are golden brown and the filling is heated through. Watch carefully to prevent burning.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
0g
Fat
10g
Carbs
0g
