Ingredients for Apple Sausage Cheddar Breakfast Bake
- 1 pound bulk pork sausage
- 1 (21 ounce) can apple pie filling
- 1 cup chopped apples
- 1 1/2 cups shredded sharp cheddar cheese, divided
- 2 cups Bisquick baking mix
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large eggs
- cooking spray
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How to Make Apple Sausage Cheddar Breakfast Bake
- Preheat oven to 375°F (190°C).
- Spray a 13x9 inch glass baking dish with cooking spray.
- Cook 1 pound of sausage over medium-high heat for 5-7 minutes, or until no longer pink. Drain any excess grease.
- Stir in 1 (21 ounce) can apple pie filling and 1 cup chopped apples into the cooked sausage.
- Spread the sausage and apple mixture evenly in the prepared baking dish. Sprinkle 1 cup of shredded cheddar cheese over the top.
- In a medium bowl, whisk together 2 cups Bisquick baking mix, 1 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 large eggs until just combined.
- Pour the batter evenly over the sausage and cheese mixture.
- Bake for 30-37 minutes, or until a knife inserted into the center comes out clean.
- Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
- Bake for an additional 3-5 minutes, until the cheese is melted and bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
45g
Fat
52g
Carbs
9g
