Apple Sausage Cheddar Breakfast Bake Recipe

Ingredients for Apple Sausage Cheddar Breakfast Bake

• Bulk Pork Sausage
• 1 (21 ounce) can apple pie filling
• Apples
• Cheddar Cheese
• Bisquick Baking Mix
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs

How to Make Apple Sausage Cheddar Breakfast Bake

1. Preheat oven to 375°F (190°C).
2. Spray a 13x9 inch glass baking dish with cooking spray.
3. Cook 1 pound of sausage over medium-high heat for 5-7 minutes, or until no longer pink. Drain any excess grease.
4. Stir in 1 (21 ounce) can apple pie filling and 1 cup chopped apples into the cooked sausage.
5. Spread the sausage and apple mixture evenly in the prepared baking dish. Sprinkle 1 cup of shredded cheddar cheese over the top.
6. In a medium bowl, whisk together 2 cups Bisquick baking mix, 1 cup milk, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 2 large eggs until just combined.
7. Pour the batter evenly over the sausage and cheese mixture.
8. Bake for 30-37 minutes, or until a knife inserted into the center comes out clean.
9. Sprinkle the remaining 1/2 cup shredded cheddar cheese over the top.
10. Bake for an additional 3-5 minutes, until the cheese is melted and bubbly.
11. Let stand for 5 minutes before serving.