Apple Walnut And Coconut Crisp Recipe

Ingredients for Apple Walnut And Coconut Crisp

• Granny Smith Apples
• Fresh Lemon Juice
• All Purpose Flour
• Rolled Oats
• 1/2 cup chopped walnuts
• Sweetened Flaked Coconut
• 3/4 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup (1 stick) cold unsalted butter

How to Make Apple Walnut And Coconut Crisp

1. Preheat oven to 375°F (190°C).
2. Butter a 9x9 inch square baking pan.
3. Peel, core, and slice 6 medium apples (about 6 cups) into 1/3-inch slices.
4. Toss the apples with 1 tablespoon of lemon juice in a large bowl to prevent browning.
5. Spread the apples evenly in the prepared baking pan.
6. In a separate bowl, combine 1 cup all-purpose flour, 1 cup rolled oats, 1/2 cup chopped walnuts, 1/2 cup shredded coconut, 3/4 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
7. Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
8. Sprinkle the crumble topping evenly over the apples.
9. Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.