Ingredients for Apple Walnut And Coconut Crisp
- 6 medium Granny Smith apples (about 6 cups)
- 1 tablespoon fresh lemon juice
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup chopped walnuts
- 1/2 cup sweetened flaked coconut
- 3/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground allspice
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup (1 stick) cold unsalted butter
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How to Make Apple Walnut And Coconut Crisp
- Preheat oven to 375°F (190°C).
- Butter a 9x9 inch square baking pan.
- Peel, core, and slice 6 medium apples (about 6 cups) into 1/3-inch slices.
- Toss the apples with 1 tablespoon of lemon juice in a large bowl to prevent browning.
- Spread the apples evenly in the prepared baking pan.
- In a separate bowl, combine 1 cup all-purpose flour, 1 cup rolled oats, 1/2 cup chopped walnuts, 1/2 cup shredded coconut, 3/4 cup packed brown sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground allspice, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
- Cut in 1/2 cup (1 stick) cold unsalted butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples.
- Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
96g
Fat
43g
Carbs
13g
