Ingredients for Sausage Gravy Breakfast Skillet
- Hot Pork Sausage
- Gravy
- 3 cups milk
- Hard Boiled Eggs
- 1 box (8.5 oz) Martha White cornbread mix
- 2 tablespoons sugar
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How to Make Sausage Gravy Breakfast Skillet
- Heat a 10-inch cast iron skillet over medium heat.
- Add 1 pound of sausage and cook, breaking it up with a spoon, until browned (about 8-10 minutes).
- Meanwhile, in a medium bowl, combine 1 cup of Martha White gravy mix and 2 cups of milk. Whisk until smooth.
- Pour the gravy mixture over the cooked sausage in the skillet.
- Cook and stir over medium heat until thickened and bubbly (about 5-7 minutes).
- Stir in 6 large eggs, lightly beaten.
- Remove from heat.
- In a medium bowl, combine 1 box (8.5 oz) Martha White cornbread mix, 2 tablespoons of sugar, and 1 cup of milk. Stir until just combined.
- Pour the cornbread batter evenly over the sausage and gravy mixture in the skillet.
- Bake in a preheated 400°F (200°C) oven for 22-28 minutes, or until the cornbread is golden brown and cooked through.
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
48g
Fat
55g
Carbs
14g
