Ingredients for Sausage In A Beer Mustard Sauce
- Polish Sausage
- Onion
- Dark Beer
- Brown Sugar
- Vinegar
- Mustard
- 1 tablespoon cornstarch
- 2 tablespoons cold water
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How to Make Sausage In A Beer Mustard Sauce
- Slice 1 lb of sausage into 1-inch rounds.
- Place the sausage rounds in a slow cooker.
- Top the sausage with 1 medium onion, thinly sliced.
- In a medium bowl, whisk together 1 cup of beer (any kind you enjoy), 1/2 cup brown mustard, 1/4 cup chicken broth, 2 tablespoons of olive oil, 1 teaspoon of dried thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Pour the beer mustard mixture over the sausage and onions in the slow cooker.
- Cook on low for 8 hours.
- In a small bowl, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry.
- During the last 5 minutes of cooking, stir the cornstarch slurry into the slow cooker to thicken the sauce.
- Serve the sausage and sauce over mashed potatoes.
Nutrition Information (Approximate per serving)
Sodium
90 g
Sugar
78g
Fat
117g
Carbs
9g
