Sausage Muffins Recipe

Indulge in these savory Sausage Muffins, a beloved recipe straight from the 'Heavenly Concoctions' cookbook of the First United Methodist Church! These fluffy, flavorful muffins are perfect for brunch, a quick breakfast, or a satisfying snack. Easy to make and even easier to devour, this recipe is a guaranteed crowd-pleaser.

Prep Time 15 mins
Cook Time 40 mins
Calories 544 kcal
Protein 36g
Rating 4.0 (1 Reviews)
Sausage Muffins 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sausage Muffins

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How to Make Sausage Muffins

  1. Brown 1 pound of sausage in a large skillet over medium heat, breaking it up with a spoon until crumbly. Drain off any excess grease.
  2. In a large bowl, combine the cooked sausage, 1 box (15.25 ounces) of your favorite complete baking mix, 1 cup of water, and 1 (10.75 ounce) can of condensed cream of mushroom soup. Mix thoroughly until well combined.
  3. Fill greased muffin cups about ¾ full with the sausage mixture.
  4. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown and cooked through. For miniature muffin tins, bake for 18-20 minutes.
  5. (Optional) Reserve some of the sausage drippings before draining to make a creamy sausage gravy to serve alongside your muffins.

Nutrition Information (Approximate per serving)

Sodium

66 g

Sugar

29g

Fat

57g

Carbs

13g