Ingredients for Sausage Muffins
- Pork Sausage
- Cheddar Cheese Soup
- 1 cup water
- 1 box (15.25 ounces) complete baking mix
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How to Make Sausage Muffins
- Brown 1 pound of sausage in a large skillet over medium heat, breaking it up with a spoon until crumbly. Drain off any excess grease.
- In a large bowl, combine the cooked sausage, 1 box (15.25 ounces) of your favorite complete baking mix, 1 cup of water, and 1 (10.75 ounce) can of condensed cream of mushroom soup. Mix thoroughly until well combined.
- Fill greased muffin cups about ¾ full with the sausage mixture.
- Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown and cooked through. For miniature muffin tins, bake for 18-20 minutes.
- (Optional) Reserve some of the sausage drippings before draining to make a creamy sausage gravy to serve alongside your muffins.
Nutrition Information (Approximate per serving)
Sodium
66 g
Sugar
29g
Fat
57g
Carbs
13g