Ingredients for Sausage Pizza
- Olive Oil
- Italian Sausage
- 1 medium onion, chopped
- Garlic Clove
- Fennel Seeds
- Crushed Plum Tomatoes
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh basil, chopped
- 1 teaspoon dried oregano
- 2 cups shredded mozzarella cheese
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How to Make Sausage Pizza
- Remove sausage meat from casings.
- Heat olive oil in a large skillet over medium heat. Add sausage, onion, garlic, and fennel seeds.
- Cook, breaking up the sausage with a spoon, until the sausage is browned and the onion is tender (about 8-10 minutes).
- Drain off any excess grease from the skillet.
- Stir in crushed tomatoes, Parmesan cheese, basil, and oregano.
- Reduce heat to low and simmer for 20 minutes, stirring occasionally.
- Preheat oven to 400°F (200°C).
- Spread half of the sausage mixture evenly over each pizza crust.
- Sprinkle generously with mozzarella cheese.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
4g
Fat
41g
Carbs
2g
