Ingredients for Sauteed Cherry Tomato Sauce
- Garlic Cloves
- 1/2 medium yellow onion
- Olive Oil
- 3 pints cherry tomatoes
- Salt And Pepper
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How to Make Sauteed Cherry Tomato Sauce
- Puree 2 cloves garlic in a food processor fitted with the chopping blade until finely minced.
- Add 1/2 medium yellow onion to the food processor and pulse 3-4 times, until finely chopped.
- Heat 2 tablespoons olive oil in a large skillet over high heat until shimmering.
- Reduce heat to medium and add the onion and garlic.
- Cook, stirring occasionally, until softened, about 5 minutes.
- Meanwhile, place 1 pint of cherry tomatoes in the food processor bowl and pulse 3-4 times, until coarsely chopped.
- Transfer to a bowl and repeat with the remaining 2 pints of tomatoes (total 3 pints).
- Add the chopped tomatoes to the onion and garlic in the skillet. Simmer, stirring frequently, until the sauce has thickened and reduced, about 15-20 minutes.
- Season generously with salt and freshly ground black pepper to taste.
- Serve immediately over your favorite pasta or gnocchi.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
28g
Fat
9g
Carbs
4g
