Ingredients for Sauteed Spinach With Sesame Korean
- Dark Sesame Oil
- 2 cloves garlic, minced
- 10 ounces fresh spinach, roughly chopped
- 1 teaspoon sugar
- 1 tablespoon soy sauce (or to taste)
- Toasted Sesame Seeds
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How to Make Sauteed Spinach With Sesame Korean
- Heat 2 teaspoons of sesame oil in a large skillet over medium heat for 1 minute.
- Add 2 cloves of minced garlic to the skillet and cook until fragrant (about 30 seconds).
- Add 10 ounces of roughly chopped spinach to the skillet. Stir frequently until completely wilted (about 3-5 minutes).
- Reduce heat to low.
- Stir in 1 teaspoon of sugar and 1 tablespoon of soy sauce.
- Cook for another minute, allowing the flavors to meld.
- Remove from heat and taste, adding more soy sauce or salt as needed.
- Before serving, drizzle with 1 teaspoon of sesame oil and sprinkle with 1 tablespoon of sesame seeds.
- Serve hot, warm, at room temperature, or cold. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
14g
Fat
8g
Carbs
3g
