Ingredients for Savory Steak Rub
- Dried Marjoram
- Dried Basil
- Garlic Powder
- Dried Thyme
- Dried Rosemary
- Dried Oregano
- Onion Powder
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How to Make Savory Steak Rub
- In a small bowl, combine all ingredients until thoroughly mixed.
- Pat your steaks dry with paper towels to help the rub adhere better.
- Generously rub the spice mixture all over the steaks, ensuring even coverage.
- Let the steaks sit at room temperature for at least 15 minutes to allow the flavors to penetrate (optional, but recommended).
- Grill, broil, or pan-sear your steaks to your desired doneness.
- Store leftover rub in an airtight container in a cool, dark place.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2g
Fat
0g
Carbs
0g