Savory Steak Rub Recipe

Elevate your steak game with this incredibly flavorful Savory Steak Rub! Perfect for grilling, broiling, or pan-searing, this simple blend of spices delivers a mouthwatering crust and deep savory flavor to your steaks. Makes enough for four to five steaks.

Prep Time 5 mins
Cook Time 3 mins
Calories 11.1 kcal
Protein 0g
Rating 4.4 (5 Reviews)
Savory Steak Rub 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Savory Steak Rub

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How to Make Savory Steak Rub

  1. In a small bowl, combine all ingredients until thoroughly mixed.
  2. Pat your steaks dry with paper towels to help the rub adhere better.
  3. Generously rub the spice mixture all over the steaks, ensuring even coverage.
  4. Let the steaks sit at room temperature for at least 15 minutes to allow the flavors to penetrate (optional, but recommended).
  5. Grill, broil, or pan-sear your steaks to your desired doneness.
  6. Store leftover rub in an airtight container in a cool, dark place.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2g

Fat

0g

Carbs

0g