Ingredients for Savory Wine Marinade For Chicken
- 1 medium onion, thinly sliced
- 1/4 cup olive oil
- White Wine
- 1/4 cup fresh lemon juice
- 1/4 cup chopped fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon hot sauce
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How to Make Savory Wine Marinade For Chicken
- Thinly slice 1 medium onion and separate into rings.
- In a large, non-reactive bowl, whisk together 1/4 cup olive oil, 1 cup dry red wine (such as Cabernet Sauvignon or Merlot), 1/4 cup fresh lemon juice, 1/4 cup chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon hot sauce. Add the sliced onion rings.
- Place chicken pieces in a 1-gallon resealable zip-top bag. Pour the marinade mixture over the chicken, seal the bag tightly, and refrigerate for at least 4 hours, or preferably overnight, turning the bag occasionally to ensure even marinating.
- Preheat your grill to medium-high heat. Remove chicken from marinade (discard marinade) and grill for 20-25 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
15g
Fat
49g
Carbs
3g