Savory Wine Marinade For Chicken Recipe

Elevate your barbecue game with this incredible wine marinade! Adapted from Better Homes and Gardens, this recipe infuses juicy chicken with bold, savory flavors. Perfect for 4-8 pieces (about 3 pounds) of chicken, this marinade is your secret weapon for unforgettable BBQ. Marinate for at least 4 hours or overnight for maximum flavor.

Prep Time 15 mins
Cook Time 240 mins
Calories 730.3 kcal
Protein 1g
Rating 5.0 (4 Reviews)
Savory Wine Marinade For Chicken 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Savory Wine Marinade For Chicken

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How to Make Savory Wine Marinade For Chicken

  1. Thinly slice 1 medium onion and separate into rings.
  2. In a large, non-reactive bowl, whisk together 1/4 cup olive oil, 1 cup dry red wine (such as Cabernet Sauvignon or Merlot), 1/4 cup fresh lemon juice, 1/4 cup chopped fresh parsley, 1 teaspoon salt, and 1/2 teaspoon hot sauce. Add the sliced onion rings.
  3. Place chicken pieces in a 1-gallon resealable zip-top bag. Pour the marinade mixture over the chicken, seal the bag tightly, and refrigerate for at least 4 hours, or preferably overnight, turning the bag occasionally to ensure even marinating.
  4. Preheat your grill to medium-high heat. Remove chicken from marinade (discard marinade) and grill for 20-25 minutes, turning occasionally, until the internal temperature reaches 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

15g

Fat

49g

Carbs

3g