Savory Zucchini Bisquick Bread Recipe

This incredibly easy Savory Zucchini Bisquick Bread recipe is a game-changer! Perfect for a quick weeknight meal or a delightful brunch side, this recipe uses pantry staples to create a moist and flavorful bread bursting with zucchini. Get ready to impress your family and friends with this surprisingly simple yet delicious recipe!

Prep Time 15 mins
Cook Time 35 mins
Calories 264.2 kcal
Protein 15g
Rating 4.4 (7 Reviews)
Savory Zucchini Bisquick Bread 31

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Savory Zucchini Bisquick Bread

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How to Make Savory Zucchini Bisquick Bread

  1. Preheat your oven to 350°F (175°C). Grease a 13x9x2-inch baking pan.
  2. In a large bowl, whisk together the Bisquick, flour, salt, and pepper.
  3. Add the eggs, milk, and melted butter. Mix until just combined.
  4. Gently fold in the grated zucchini.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

14g

Fat

21g

Carbs

4g