Ingredients for Savory Zucchini Bisquick Bread
- Biscuit Mix
- Onion
- 1 teaspoon salt
- Seasoning Salt
- Oregano
- Parmesan Cheese
- Red Peppers
- Parsley
- Garlic
- Vegetable Oil
- 2 large eggs
- 2 cups grated zucchini (about 2 medium zucchini)
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How to Make Savory Zucchini Bisquick Bread
- Preheat your oven to 350°F (175°C). Grease a 13x9x2-inch baking pan.
- In a large bowl, whisk together the Bisquick, flour, salt, and pepper.
- Add the eggs, milk, and melted butter. Mix until just combined.
- Gently fold in the grated zucchini.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
14g
Fat
21g
Carbs
4g