Savory Zucchini Bisquick Bread Recipe

This incredibly easy Savory Zucchini Bisquick Bread recipe is a game-changer! Perfect for a quick weeknight meal or a delightful brunch side, this recipe uses pantry staples to create a moist and flavorful bread bursting with zucchini. Get ready to impress your family and friends with this surprisingly simple yet delicious recipe!

Prep Time 15 mins
Cook Time 35 mins
Calories 264.2 kcal
Protein 15g
Rating Be the first
Savory Zucchini Bisquick Bread 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Savory Zucchini Bisquick Bread

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How to Make Savory Zucchini Bisquick Bread

  1. Preheat your oven to 350°F (175°C). Grease a 13x9x2-inch baking pan.
  2. In a large bowl, whisk together the Bisquick, flour, salt, and pepper.
  3. Add the eggs, milk, and melted butter. Mix until just combined.
  4. Gently fold in the grated zucchini.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

14g

Fat

21g

Carbs

4g

Frequently Asked Questions

How long does it take to make Savory Zucchini Bisquick Bread?

Savory Zucchini Bisquick Bread takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Savory Zucchini Bisquick Bread?

Savory Zucchini Bisquick Bread has approximately 264.2 calories per serving, with about 15 g protein, 4 g carbohydrates and 31 g fat.

What ingredients do I need for Savory Zucchini Bisquick Bread?

The key ingredients for Savory Zucchini Bisquick Bread are Biscuit Mix, Onion, Salt, Seasoning Salt, Oregano, Parmesan Cheese. See the full list with measurements above.

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