Savoury Blueberry Sauce Recipe

Elevate your grilled chicken or roasted duck with this sensational savory blueberry sauce! Inspired by the experts at Gingerich Farms, a US blueberry farm, this recipe delivers a burst of sweet and savory flavor in just 13 minutes. Warning: This vibrant sauce may stain, so protect your favorite wooden spoons, linen napkins, and white clothing.

Prep Time 5 mins
Cook Time 13 mins
Calories 87.7 kcal
Protein 1g
Rating Be the first
Savoury Blueberry Sauce 83

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Savoury Blueberry Sauce

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How to Make Savoury Blueberry Sauce

  1. Melt 2 tablespoons of butter in a small saucepan over medium-low heat. Add 1/2 cup finely chopped shallots and sauté for 3-4 minutes until softened.
  2. Whisk in 2 tablespoons cornstarch and 1 teaspoon of your favorite dried herbs (e.g., thyme, rosemary).
  3. Cook, stirring constantly, until the mixture bubbles and begins to thicken (about 1 minute).
  4. Add 1/4 cup dry white wine, 1/4 cup water, and 1 cup fresh blueberries. Stir to combine.
  5. Continue to cook and stir until the sauce thickens to your desired consistency (about 2-3 minutes).
  6. Reduce heat to low and simmer for 2 minutes to allow the flavors to meld.
  7. Spoon the sauce generously over grilled chicken or roasted duck. Drizzle extra sauce over for an elegant presentation.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

22g

Fat

13g

Carbs

3g

Frequently Asked Questions

How long does it take to make Savoury Blueberry Sauce?

Savoury Blueberry Sauce takes about 18 minutes from start to finish — roughly 5 minutes to prepare and 13 minutes to cook.

How many calories are in Savoury Blueberry Sauce?

Savoury Blueberry Sauce has approximately 87.7 calories per serving, with about 1 g protein, 3 g carbohydrates and 6 g fat.

What ingredients do I need for Savoury Blueberry Sauce?

The key ingredients for Savoury Blueberry Sauce are Shallot, Butter, Cornstarch, Fresh Thyme Leave, Fresh Rosemary, Dry Red Wine. See the full list with measurements above.

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