Ingredients for Savoury Blueberry Sauce
- Shallot
- 2 tablespoons butter
- 2 tablespoons cornstarch
- Fresh Thyme Leave
- Fresh Rosemary
- Dry Red Wine
- 1/4 cup water
- 1 cup fresh blueberries
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How to Make Savoury Blueberry Sauce
- Melt 2 tablespoons of butter in a small saucepan over medium-low heat. Add 1/2 cup finely chopped shallots and sauté for 3-4 minutes until softened.
- Whisk in 2 tablespoons cornstarch and 1 teaspoon of your favorite dried herbs (e.g., thyme, rosemary).
- Cook, stirring constantly, until the mixture bubbles and begins to thicken (about 1 minute).
- Add 1/4 cup dry white wine, 1/4 cup water, and 1 cup fresh blueberries. Stir to combine.
- Continue to cook and stir until the sauce thickens to your desired consistency (about 2-3 minutes).
- Reduce heat to low and simmer for 2 minutes to allow the flavors to meld.
- Spoon the sauce generously over grilled chicken or roasted duck. Drizzle extra sauce over for an elegant presentation.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
22g
Fat
13g
Carbs
3g
