Ingredients for Scallops With Creamy Pesto
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How to Make Scallops With Creamy Pesto
- Heat 1 tablespoon of olive oil in a large nonstick skillet over medium-high heat.
- Season 1 pound of sea scallops generously with salt and pepper.
- Add scallops to the hot skillet and cook for 2-3 minutes per side, until golden brown and opaque in the center. Avoid overcrowding the pan; cook in batches if necessary.
- Remove cooked scallops from the skillet and set aside on a plate.
- Reduce heat to medium. Add 1/4 cup of heavy cream and 1/2 cup of pesto to the skillet. Stir constantly for 1-2 minutes until the sauce is smooth and creamy.
- Spoon the creamy pesto sauce onto serving plates.
- Top with the seared scallops and garnish with fresh basil or parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
0g
Fat
10g
Carbs
1g