Ingredients for Sauted Shrimp With Buttery Balsamic Vinegar Sauce
- Large Shrimp
- 6 tablespoons butter
- Salt & Freshly Ground Black Pepper
- 1/4 cup balsamic vinegar
- Mixed Fresh Herbs
- Lemon Wedge
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How to Make Sauted Shrimp With Buttery Balsamic Vinegar Sauce
- Peel and devein 1 pound of shrimp. Pat them dry with paper towels.
- Melt 4 tablespoons of butter in a large skillet over medium-high heat.
- Add 1 pound of shrimp to the skillet and sear for 2-3 minutes per side, until pink and cooked through.
- Remove the shrimp from the skillet and set aside.
- Add 1/4 cup of balsamic vinegar to the skillet and bring to a simmer.
- Reduce the heat to low and whisk in 2 tablespoons of butter until the sauce is smooth and glossy.
- Season the sauce with salt and pepper to taste. Add 1 tablespoon of chopped fresh parsley or chives if desired.
- Return the shrimp to the skillet and toss to coat in the balsamic glaze.
- Serve immediately over your favorite risotto or with a fresh green salad.
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
0g
Fat
67g
Carbs
0g
