Sarah S Vegan Oatmeal Amazingness Cookies Recipe

Name: Sarah S Vegan Oatmeal Amazingness Cookies
Prep time: 15 min
Cook time: 32 min
Total time: 47 min
Yield: Serves 1 or more
Ingredients: 1 cup Whole Wheat Flour; 1 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/2 teaspoon Salt; Egg Substitute; 1/4 cup Sugar; 1/4 cup Applesauce; 1/4 cup Maple Syrup; 1/4 cup Soymilk; 2 cups Rolled Oats; 1/2 cup Raisins; 1/2 cup Dried Cranberries; 1/2 cup Semi Sweet Chocolate Chips; 1/2 cup chopped nuts or seeds

Fuel your day with these incredibly delicious and healthy vegan oatmeal cookies! Packed with chewy oats, rich chocolate chips, and a hint of citrusy cranberry, these cookies taste more like a wholesome breakfast treat than a sugary dessert. Perfect for a healthy snack or a guilt-free indulgence, they're also surprisingly easy to make. A fantastic recipe for environmentally conscious bakers who want to enjoy a yummy treat. (Even better chilled!) This recipe is inspired by my friend Sarah F. Trader Joe's orange flavored cranberries are highly recommended, but currants or other dried berries are delicious substitutes for the raisins.

Prep Time 15 mins

Cook Time 32 mins

Calories 82.2 kcal

Protein 3g

Rating 0.0 (2 Reviews)

Sarah S Vegan Oatmeal Amazingness Cookies

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Sarah S Vegan Oatmeal Amazingness Cookies

1 cup Whole Wheat Flour
1 teaspoon Baking Soda
1 teaspoon Cinnamon
1/2 teaspoon Salt
Egg Substitute
1/4 cup Sugar
1/4 cup Applesauce
1/4 cup Maple Syrup
1/4 cup Soymilk
2 cups Rolled Oats
1/2 cup Raisins
1/2 cup Dried Cranberries
1/2 cup Semi Sweet Chocolate Chips
1/2 cup chopped nuts or seeds

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How to Make Sarah S Vegan Oatmeal Amazingness Cookies

Preheat your oven to 350°F (175°C).
In a large bowl, combine all ingredients until thoroughly mixed. (The dough will be quite thick.)
Use a cookie scoop or wet hands to portion out heaping tablespoons of batter onto a lightly greased baking sheet, leaving some space between each cookie.
Bake for 10-12 minutes, or until the edges are lightly golden brown. The centers will still appear soft.
Let the cookies cool on the baking sheet for 15 minutes before transferring them to a wire rack to cool completely. They will firm up as they cool.
Enjoy your cookies immediately, or chill them for an even more delightful texture!