Ingredients for Scrabble
- Popped Popcorn
- Miniature Shredded Wheat Cereal
- Cheerios Toasted Oat Cereal
- Salted Peanuts
- 1 cup (2 sticks) unsalted butter
- 1 cup packed light brown sugar
- 1 cup light corn syrup
- 1 teaspoon baking soda
- 1 teaspoon pure vanilla extract
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How to Make Scrabble
- Melt butter in a large, heavy-bottomed saucepan over medium heat.
- Stir in the corn syrup and brown sugar.
- Cook, stirring constantly, until the sugar is dissolved and the mixture is smooth.
- Bring to a rolling boil, stirring constantly.
- Once boiling, set a timer for 5 minutes. Boil without stirring for the full 5 minutes.
- Remove from heat. Stir in vanilla extract and baking soda (the mixture will foam up).
- In a large buttered roasting pan, combine the popped popcorn, cereal, and nuts.
- Pour the hot caramel mixture over the cereal mixture.
- Toss gently to coat evenly.
- Spread the mixture in a single layer in the prepared pan.
- Bake at 250°F (120°C) for 1 hour, stirring every 12 minutes to ensure even cooking and prevent burning.
- Let cool completely on a baking sheet or parchment paper-lined surface before breaking into clusters.
- Store in an airtight container at room temperature for up to a week.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
124g
Fat
51g
Carbs
17g
