Ingredients for Scrambled Breakfast Hash
- Tater Tots
- Green Onions
- 3 tablespoons butter
- 1/2 teaspoon garlic powder
- 4 large eggs
- 2 tablespoons water
- Colby Cheese
- Salt And Pepper
- Sour cream (optional)
- Salsa (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Scrambled Breakfast Hash? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Scrambled Breakfast Hash
- Melt 1 tablespoon of butter in a medium skillet over medium heat.
- Add 1/4 cup chopped green onions and 1/2 teaspoon garlic powder to the melted butter. Cook until the onions are tender, stirring frequently to prevent burning (about 3-5 minutes).
- Add 2 cups of tater tot crowns to the skillet. Cook until golden brown and crispy, turning occasionally, until they start to break apart (about 8-10 minutes).
- While the tater tots are cooking, whisk together 4 large eggs, 2 tablespoons of water, and a pinch of salt and pepper in a large bowl.
- Melt 1 tablespoon of butter in a separate large skillet over medium heat.
- Pour the egg mixture into the skillet and let it cook until the bottom is set.
- Gently scramble the eggs until they are cooked through but still fluffy.
- To assemble, place a scoop of the tater tot mixture on a plate. Sprinkle with 1 tablespoon of shredded cheese.
- Top with a portion of the scrambled eggs and another tablespoon of shredded cheese.
- Garnish with sour cream and/or salsa, if desired. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
3g
Fat
58g
Carbs
0g
