Ingredients for Breakfast Bowls
- 1 pound of sausage
- 2/3 cup of all-purpose flour
- 1/2 cup (1 stick) of butter
- 3 cups of milk
- Salt and pepper to taste
- 2 cups of tater tots
- 6 large eggs
- 1/2 cup of shredded cheddar cheese
- 1 tablespoon of olive oil
- 1 packet of sazón seasoning
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How to Make Breakfast Bowls
- Brown 1 pound of sausage in a large skillet over medium heat, breaking it up with a spoon. Cook until browned and cooked through.
- Add 1/2 cup (1 stick) of butter to the skillet and mix with the cooked sausage.
- Whisk together 2/3 cup of all-purpose flour and gradually whisk into the sausage mixture, creating a roux. Cook for 1-2 minutes, stirring constantly.
- Gradually whisk in 3 cups of milk into the roux, stirring continuously until smooth and thickened. Season with salt and pepper to taste.
- Preheat your oven to 400°F (200°C). Toss 2 cups of tater tots with 1 tablespoon of olive oil and spread in a single layer on a baking sheet. Bake for 20-25 minutes, or until golden brown and crispy.
- In a separate skillet, scramble 6 large eggs with 1 packet of sazón seasoning and salt and pepper to taste.
- Layer the tater tots in a bowl, followed by the scrambled eggs, then the sausage gravy.
- Sprinkle with 1/2 cup of shredded cheese of your choice.
- Enjoy your hearty and delicious breakfast bowl!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
1g
Fat
113g
Carbs
14g
