Ingredients for Wisconsin Monte Cristo Sandwich
- 2 large eggs
- Plain Yogurt
- 1/4 teaspoon salt
- 4 tablespoons (1/2 stick) unsalted butter, melted, plus more for cooking
- White Bread
- 4 slices of cooked ham
- Swiss Cheese
- Cheddar Cheese
- Powdered sugar, for dusting
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How to Make Wisconsin Monte Cristo Sandwich
- In a shallow dish, whisk together the eggs, yogurt, and salt.
- Brush one side of each bread slice with melted butter.
- Layer 2 slices of bread, butter-side down. Top with ham, Swiss cheese, and cheddar cheese.
- Top with the remaining 2 slices of bread, butter-side in.
- Melt 2 tablespoons of butter in a large cast iron skillet (or non-stick skillet) over medium-low heat.
- Carefully dip both sides of the sandwich in the egg mixture, ensuring it's fully coated. Gently press to help it adhere.
- Place the sandwich in the skillet and cook for 5-7 minutes per side, or until golden brown and the cheese is melted and gooey. Cover the skillet for the first few minutes to help the cheese melt evenly.
- Add more butter to the skillet as needed to prevent sticking.
- Dust with powdered sugar and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
34g
Fat
155g
Carbs
11g
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Ham 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Lunch Eggs Dairy Pork American Easy Beginner Cook Finger Food Kid Friendly Cheese Dietary Sandwiches Comfort Food Midwestern Toddler Friendly Meat Taste Mood Number Of Servings Presentation
