Ingredients for Sea Breeze Salad
- 1 (3 ounce) package lemon-flavored Jell-O gelatin
- 1 (3 ounce) package lime-flavored Jell-O gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (14 ounce) can lemon pie filling
- 2 cups whipped cream
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How to Make Sea Breeze Salad
- In a large bowl, dissolve 1 (3 ounce) package lemon-flavored gelatin and 1 (3 ounce) package lime-flavored gelatin into 1 cup of boiling water.
- Stir until the gelatin is completely dissolved.
- Add 1 cup of cold water and stir well to combine.
- Refrigerate until the mixture begins to thicken (about 30 minutes).
- Stir in 1 (14 ounce) can lemon pie filling until smooth and well blended.
- Beat with a whisk or hand mixer for 1-2 minutes until slightly fluffy.
- Reserve 1 cup of the jello mixture.
- Add 1 (20 ounce) can crushed pineapple, drained, to the remaining jello mixture.
- Pour the pineapple jello mixture into a 9x13 inch glass dish or a decorative bowl.
- Refrigerate until completely set (at least 2 hours).
- In a separate bowl, gently fold 2 cups of whipped cream into the reserved jello mixture.
- Spread the whipped cream mixture evenly over the set pineapple jello layer.
- Refrigerate for at least 30 minutes to allow the whipped topping to set before serving.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
106g
Fat
8g
Carbs
9g
